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Look who made it to the top of Kilimanjaro this week!
Tanzanian food is, on the whole, unsubtle but tasty and filling. If there’s one dish
that could be described as quintessentially Tanzanian, indeed East African, it would
be nyama choma – plain and simple grilled meat. If the restaurant is any good they’ll
add some sauces – often curry and usually fiery – to accompany your meat and the
whole lot will usually come with rice, chips, plantains or the ubiquitous ugali.
This is a stodgy cornmeal or cassava mush. Usually served in a single cricket-
With the indigenous cuisine catering for carnivores, the country’s significant Indian
minority has cornered the market for vegetarian fare. Indian restaurants abound in
Dar, Moshi, Arusha and Nairobi, catering mainly for the budget end of the market
though the cuisine at a top-
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